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Just walk in, pick something off the menu and let the Design District spirit flow through you. Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy.
St. Roch Market
Miami Design District Restaurant Elastika Opens at Moore Building - Miami New Times
Miami Design District Restaurant Elastika Opens at Moore Building.
Posted: Wed, 24 Apr 2024 21:47:25 GMT [source]
The tables are shaded by trees and canopies, and the grilled octopus, whole Mediterranean sea bass, and grilled halloumi are exactly the kinds of things we want to eat under the Miami sky. The new owners plan a 20-story building designed by Arquitectonica with about 240,000 square feet of offices and retail space, parking and a rooftop restaurant and terrace, according to Integra’s website. The building would overlook I-195, facing drivers who enter the Miami Design District or Midtown Miami from the highway via the North Miami Avenue exit. Sofia is a provocateur to stimulate appetites, conversations and memories of an unforgettable experiences.

Sushi Yasu Tanaka
They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche. The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. One of the most recognizable properties in Miami, The Moore was built by Theodore T.V. Moore and architect, entrepreneur and financier David P. Davis during the 1920’s Florida Land Boom.
Here Are All the Michelin-Starred Restaurants in Miami for 2024
A new American restaurant just opened in a historic building in Miami’s Design District - Miami Herald
A new American restaurant just opened in a historic building in Miami’s Design District.
Posted: Fri, 26 Apr 2024 08:30:00 GMT [source]
From Cuban-American actors William Levy and Pedro Orihuela, the menu fuses Japanese, Peruvian, and Latin-American influences. Try the succulent pulpo anticuchero (octopus skewers) or grilled hamachi kama starters, and savor black squid rice or misoyaki black cod with truffled black quinoa for the main course. Mandolin Aegean Bistro boasts a menu that artfully blends Greek cuisine with Turkish influences, featuring a range of classic dishes such as baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade. The standout entrees include lamb chops and savory orzo pilaf. The predominantly open-air, white-washed ambiance creates a charming atmosphere that’s perfect for sipping on the restaurant’s signature sangria.
Because after you’ve walked the gorgeous Design District, viewed its art and window-shopped as much as your heart could take, you’re going to be hungry. Valerie and Nando Chang, the first brother-sister duo named James Beard Award Rising Star Chef of the Year semifinalists, have joined forces with their father, Fernando “Papa” Chang, to bring Nikkei-inspired cuisine to life. Nestled within a 4,000-square-foot indoor-outdoor establishment, their restaurant boasts an impressive menu of Japanese-Peruvian fusion dishes.
Transport yourself to Greece at our favorite alfresco dining destination in the nabe. Make sure to order the cheese saganaki, the kefte meatballs, the Greek sampler and the grilled octopus. Oh, and before you leave, visit the restaurant’s next-door lifestyle boutique, Mrs. Mandolin, which features European-inspired housewares, clothing and accessories.
MIA Market
It didn’t take long for chef Brad Kilgore’s hotly anticipated Ember to become our new favorite neighborhood spot. Lemoni is another Buena Vista option within walking distance from the Design District. This tiny restaurant is walk-in friendly, low-stress, and serves really consistent food in portions that’ll fill you up. The menu leans Mediterranean, but they have everything from paninis to salads and even a cheesesteak. There are also a lot of vegetarian options, and good smoothies if you want to keep things kind of healthy. The dining room is about the size of a studio apartment, which makes for a more intimate meal that’s good for a casual date or catching up with a friend.
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls.

12 Essential Restaurants in the Miami Design District
Cote should be on your shortlist for any sort of big, celebratory blowout dinner. The Korean steakhouse is excellent—both the experience and the food. The staff take turns tending to beef sizzling away on the grill located in the center of the table.
A cute food truck slinging tacos and fresh tortillas in addition to some other surprises, like a knockout fried chicken sandwich. On a nice day, Pollita is perfect for a quick meal. The truck’s tacos are also affordable, with options from $3 to $5, which can be really refreshing in an area that can give your wallet anxiety.
The renovation of the building included the addition of a new skylight, allowing for ample natural light from above. The restaurant also features a new, sidewalk patio with covered seating and lush greenery. Much of the furniture throughout Elastika was designed by Brazil-based furniture maker, Sossego, which handcrafts all of its pieces in Southern Brazil using sustainably harvested wood.
This little bakery is another Buena Vista spot worth knowing about if you're walking around the neighborhood. The coffee here—Italian drinks like cappuccino and shakerato—is great. Options rotate often, but if you see the sourdough cinnamon roll, point to it like you just found Waldo on a particularly difficult page. Come early for sweet pastries like apple galette, or closer to noon when the sourdough sandwiches and Roman-style pizza occupy the counter. There’s no wifi, and the food’s too good to concentrate on anything else anyway. Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes.
Your average cafeteria, this is certainly not. Options include oysters, fried chicken, vegan cupcakes, sushi, Vietnamese and more. Because food halls are the buzzword of Miami’s food scene right now (we should know) and this one is a worthy member of the club. The dining room, bar and patio at Le Jardinier are available for a variety of custom private events. Reach out to our team to discover unparalleled, customizable Michelin-star dining experiences. Omer and Jennifer Horev’s restaurant is a healthy-food favorite, with diners coming in at all hours of the day looking for a wholesome meal.
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